Coronavirus infections at U.S. meat plants nearly 3 times higher than previous estimates -House subcommittee

Coronavirus infections at U.S. meat plants far higher than previous estimates -House subcommittee Workers at the leading U.S. meatpacking plants experienced cases and death from COVID-19 that were up to three times previous estimates, according to a report by the House Select Subcommittee on the Coronavirus Crisis seen by Reuters. Leah Douglas Reuters

WASHINGTON, Oct 27 (Reuters) - ...

The U.S. House of Representatives subcommittee surveyed major meatpackers Tyson Foods (TSN.N), JBS USA (JBS.UL), Cargill (CARG.UL), National Beef (NBEEF.UL) and Smithfield Foods (SFII.UL), which together control over 80% of the beef market and 60% of the pork market in the United States.

At those companies’ plants, worker cases of COVID-19 totaled 59,147 and deaths totaled 269, based on counts through January of this year, according to the report which was released on Wednesday ahead of the subcommittee hearing on the pandemic's impact on meatpacking workers.

That is far higher than a previous estimate by the Food and Environment Reporting Network (FERN), which had been used by government agencies and media throughout the pandemic, according to the report. FERN had counted 22,694 cases and 88 deaths among workers at the five companies as of Sept. 8, primarily drawing on data from news reports and public health agencies. ...

Cases were especially high at certain plants, including JBS’s Hyrum, Utah, beef plant and Tyson’s Amarillo, Texas, beef plant, where around 50% of workers contracted the virus, according to the report....